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Chunky Peanut Butter Cookies

Chunky Peanut Butter Cookies

"From Castle Rock, Colorado, Connie Colgan sent this yummy recipe. 'It's my husband's favorite,' she says, 'but I hope your experts can lighten it up for me.' See the recipe for Makeover Chunky Peanut Butter Cookies to see how we trimmed down these crunchy bites."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 36 servings

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Directions

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  1. In a large mixing bowl, cream butter and sugars. Beat in peanut butter. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture. Stir in the chocolate chips, raisins, peanuts and coconut.
  2. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350 degrees F for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Footnotes

  • Nutrition Facts: 2 cookies equals 234 calories, 13 g fat (6 g saturated fat), 25 mg cholesterol, 225 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein.

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Reviews

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I'm happy when as the first reviewer of a recipe I can give it a great review because I loved it! This is one of the best cookies I've come across in a long time. It's name just doesn't do it j...

THE BEST PEANUT BUTTER COOKIE RECIPE EVER!!! I wanted a quick cookie to make, without having to shop, so I instantly looked up peanut butter recipes. I found this one, and omitted the choc. ch...

I made these twice. The first time, I followed the recipe exactly, but found the dry roasted peanuts left a weird taste. My husband's first comment after taking a bite was, "Did you use wheat fl...

Amazing!! You can do anything with this recipe and it never fails. I have used different types of nuts, dried fruit, coconut, less of some, more of others... personally I find the amount of suga...

Fast, easy to make cookies. If you are using non-American peanut butter I'd suggest not adding any salt as it is usually salty enough (I used Skippy). Plus since I am in China and don't have a...

This is the best peanut butter cookie recipe I've tried! I only added the coconut and skipped the raisins, chocolate chips and peanuts this time. Everything abbout this cookie is perect: texture...

Theses are excellent, and work well with lots of substitutions. Add walnuts if you have them, almond extract for a different flavor, crunchy peanut butter, dried fruits, etc. These are delicious...

so delicious! I only made very minor changes. I used scant amounts of sugar, rapadura for the brown sugar, ground the oatmeal, used half milk chocolate chips and half dark ('cause that's all I h...

Everyone enjoyed! I added 1/2 semi sweet chocolate chips and 1/2 peanut butter chips and walnuts. Next time I would use chunky peanut butter instead of chopping up peanuts to save time. Aweso...

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