Fruit Pizza

Fruit Pizza

"This traditional fruit pizza comes from our Test Kitchen staff. Colorful produce, a thick cookie crust and a citrus glaze keep the divine treat memorable. For a version that cuts back on fat and calories, however, check out the recipe for Makeover Fruit Pizza."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  • Prep

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  1. In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350 degrees F for 12-15 minutes or until very lightly browned. Cool on a wire rack.
  2. In a small mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top.
  3. For glaze, in a small saucepan, combine sugar and cornstarch. Stir in pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled.

Footnotes

  • Nutrition Facts: 1 slice equals 294 calories, 17 g fat (10 g saturated fat), 46 mg cholesterol, 159 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.

Reviews

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I made this dessert for Easter and it was a hit. I took the advice from previous reviews and added cool whip to the cream cheese mixture. DELICIOUS! I added pineapple chunks and sliced kiwi. ...

We like the shortbread crust on this recipe. I added about 1 cup of whipped topping to the cream cheese mixture and topped it with strawberries, blueberries, kiwi, and pineapple. A winner!!!

This is excellent! I made it for a birthday party at work and everyone wouldn't stop praising me for being such a great cook. They made me promise to email the recipe to everyone tonight. It ...

I made this for a jewelry party and all my guests loved it. The only modification I made was to add banana and kiwi to the fruit topping. Great Recipe!

I found a very similar recipe in one of my cookbooks, but the base was slightly different (1 1/4 cups flour, 1/3 cup brown sugar, 3 TBS icing sugar, 2/3 cup soft butter... use a mixer until it c...

I love this recipe!! I always make my own sugar cookies for the base and I also skip the glaze (although the glaze is very good!). This is one of my favorite recipes.

This was my first fruit Pizza and it was a HIT! Everyone loved it! I was worried that the crust might be bland and soggy..had to cook a little longer to get perfectly browned. It was the perf...

Sooo good! If you line the pan with aluminum foil, it won't stick when cold.

This deffinatly needed the whipped topping to make it light and smooth. Still good but not the best Ive tried from this site.

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