Makeover Fruit Pizza

Makeover Fruit Pizza

"Refreshing fruit pizzas are growing in popularity from coast to coast. That's why the Light & Tasty Test Kitchen skimmed the calories and fat from a traditional version, and created this delightful treat. It has nearly half the calories, fat and cholesterol of the varieties you'd find at a gourmet bakery."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  • Prep

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  1. In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350 degrees F for 10-12 minutes or until very lightly browned. Cool on a wire rack.
  2. In a small mixing bowl, beat cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top.
  3. For glaze, in a small saucepan, combine the cornstarch, pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled.

Footnotes

  • Nutrition Facts: 1 slice equals 170 calories, 9 g fat (6 g saturated fat), 25 mg cholesterol, 120 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.

Reviews

Read all reviews 17
  1. 19 Ratings

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Most helpful positive review

I usually double this recipe for a jellyroll pan. The glaze doesn't work at all for me though. I like to use a couple tablespoons of apricot jelly, melted in the microwave for about 30 seconds. ...

Most helpful critical review

This pizza was delicious, but the glaze did not work for me. The consistency was like petroleum jelly and I ended up having to scrape it off the pizza before I could serve it.

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I usually double this recipe for a jellyroll pan. The glaze doesn't work at all for me though. I like to use a couple tablespoons of apricot jelly, melted in the microwave for about 30 seconds. ...

I was looking for something last minute to serve at our barbecue that would be summery and light. This did the trick. It was quick and easy and it impressed the guest. They ate it all! The crust...

This pizza was delicious, but the glaze did not work for me. The consistency was like petroleum jelly and I ended up having to scrape it off the pizza before I could serve it.

I definitely agree with the other reviews that the glaze is unnecessary. I also only used half the sugar in both the crust and cream cheese and it turned out plenty sweet. I layered fresh strawb...

OK, maybe you all think I'm crazy, but this was really good. I was skeptical when I formed that crumby mixture on the pizza pan...but it was really good. The only change I made was to substitut...

I wasn't that impressed with the recipe. The crust was very crumbly so you couldn't pick it up like a piece of pizza and just ended up eating it with a fork. Plus it didn't seem all that "ligh...

In my opinion, the glaze adds incredible taste to this pizza, if it is not allowed to thicken too much. I made this pizza as a breakfast dish for 5 women at work who INSISTED I make it again! I...

This was delicious and very quick and easy to make. I had no problems with the crust - I followed recommendations from others that it be pressed down firmly before baking. I didn't have a pizza ...

I substituted the crust in this recipe with pre-made sugar cookie dough and omitted the glaze. I made it the night before, wrapped it with saran wrap and placed it in the fridge overnight. The...

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