Grilled Corn in Husks

Grilled Corn in Husks

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"Seasoned with butter, Parmesan cheese and parsley, Grilled Corn in Husks is especially good. Be sure to give the ears a long soak before putting them on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor."
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Ingredients

40 m servings
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Original recipe yields 4 servings

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Directions

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  1. Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Soak in cold water for 20 minutes; drain.
  2. Grill corn, covered, over medium heat for 20-25 minutes or until tender, turning often. Serve with Parmesan cheese.

Footnotes

  • Nutrition Facts: 1 ear of corn (prepared with reduced-fat butter) equals 196 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 186 mg sodium, 28 g carbohydrate, 4 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews

41
  1. 47 Ratings

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Most helpful positive review

No need to peel back husks - soak for 15, then cook for 15 on high, flip it, cook for another 15...remove from the grill and let sit for 15. PERFECT every time. So easy and so good. The tassl...

Most helpful critical review

Hmmm, I guess I am different from everyone else, but I didn't think there was anything special about this. I followed the recipe exactly and I sure didn't have any nice charred corn kernels like...

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No need to peel back husks - soak for 15, then cook for 15 on high, flip it, cook for another 15...remove from the grill and let sit for 15. PERFECT every time. So easy and so good. The tassl...

Awesome!! I soaked my corn for approximately 30 minutes prior to pulling back the husks and buttering it. I added some salt, pepper, and garlic powder to the butter mixture and got rave review...

Ive done this for years . but i never openthe husk and serve it with garlic butter and sprickle with cheese , You should try it smoked in a soker and slow smoke in for 1 hour or even 2 .It is to...

I didn't put the butter on before grilling, but after - what a mess that would be! I soaked it in water as usual, grilled it then used a mixture of butter, parsley, salt, pepper, and parmesan c...

Excellent! I did soak my corn for several hours, then peeled back the husks and covered with the butter mixture. The corn was cooked perfectly and the butter/parsley flavor was mild, but very go...

This was good but I did not think it tasted any different than the way we normally prepare it(husked and wrapped in tinfoil). It did make for a pretty presentation though. My family liked the ...

yummm...this turned out great. i didn't have parmesan so i added paprika and a little bit of cayenne pepper with the butter. i also didn't peel back the husk before soaking...i soaked the corn...

Hmmm, I guess I am different from everyone else, but I didn't think there was anything special about this. I followed the recipe exactly and I sure didn't have any nice charred corn kernels like...

This is a nice way to serve sweet corn for guests because it looks very nice, but for all the trouble it was, it tasted just like boiled corn to me. Maybe over a charcoal fire it would be more ...

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