Original recipe yields 40 servings
Based on a 2,000 calorie dietSee full nutrition
I make these the traditional Polish way. To keep from being tough no egg whites. 13 egg yokes. Small container of sour cream. Flour until it stops sticking to your hands. I have never made ...
These bring back some incredible edible memories! My mother and grandmother made them when I was young. If you like a light thin pastry that is not too sweet you will love them too. They are so...
This recipe is "spot-on"! My Babcia (grandmother, in Polish, pronounced "BAHB-CHA") and I made these by the bushel at Christmastime and even for Easter, and whenever there was a truly special f...
Thank you!!! I love these wonderful hoiday cookies, but never knew what they where called.
This is the exact recipe my mother used. The recipe makes a lot. Sometimes I will freeze some after they have been rolled, cut and shaped. Freeze between sheets of parchment paper. When ready ...
these cookies were so great! They really do melt in your mouth and are so fun to fry! :)
I used 2 Tb of bourbon and added 1/4 C of flour. Everyone enjoyed them!