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Orange Bundt Cake

Orange Bundt Cake

"This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas"
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar until fluffy; beat in the eggs, orange peel and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk.
  2. Pour into a greased and floured 6-cup fluted tube pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.

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Reviews

Read all reviews 29
  1. 33 Ratings

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Most helpful positive review

I made this recipe for a baby shower gathering. I borrowed a friend's bundt pan, which is a standard size. It didn't even occur to me the recipe was to serve 6. (What cake ony serves 6?)The cake...

Most helpful critical review

Didn't care much for this recipe. Wanted a small cake with lots of flavor. I substituted the almond extract (which we don't like) for orange extract & found the cake to be overall quite bland....

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I made this recipe for a baby shower gathering. I borrowed a friend's bundt pan, which is a standard size. It didn't even occur to me the recipe was to serve 6. (What cake ony serves 6?)The cake...

Thank goodness I read the reviews! A bundt cake that only serves SIX! How can that be? I'm a baker's daughter and have never seen a bundt cake that serves six. Delicious as this recipe may b...

Because of the serving size, I altered. Used a box of white cake mix making according to directions substituting orange juice for the water, added 1/2 tsp vanilla and 1/2 tsp orange extract. R...

I made this for my hubby and neighbors and they all loved it...we like extra citrus..so we added a little bit more orange zest and lemon extract...and turned out really yummy!

I absolutely LOVED this bread!! first time I baked it and it turned out DELICIOUS!!! I did the glaze differently, I used half an orange w 1/2 cup conf. sugar n brushed the glaze on the bread, I ...

Loved it. I doubled the recipe and used a regular cake pan. However, I think it needs a little more citrusy taste... I used 2 different glazes... First, I used a bit of butter mixed with Tia Mar...

This was the best! I was amazed at how delicious and flavorful it was. I didn't have lemon extract, so used orange. I also didn't have whole eggs, so used two eggs' worth of my husband's cart...

Other than using a honeybell instead of an orange, I followed this recipe exactly. The batter made 6 delicious mini bundt cakes. I will definitely be using this recipe again. I did however sk...

This is a very easy little cake and find that freshly grated lemon rind is better than lemon extract. Complaints here that it only serves 6 - just reading the ingredients tells you it is not a l...

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