Hearty Beef Enchiladas

Hearty Beef Enchiladas

 Made  times

"My husband loves his food extra-cheesy, so I can never put too much cheese over the top of these enchiladas! You can set out small bowls of diced onions and tomatoes so folks can add their own garnishes. --Joylyn Trickel"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Serving size has been adjusted!

Original recipe yields 28 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the beans, 2/3 cup enchilada sauce and 2 tablespoons salsa; set aside.
  2. In a skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels.
  3. Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in four 11-in. x 7-in. x 2-in. baking dish. Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives. Bake, uncovered, at 350 degrees F for 20-25 minutes or until bubbly.

Reviews

57
  1. 83 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

YUMMY, My family loved this recipe:) Very simple and quick. Instead of using canned enchilada sauce I bought the sauce mix and it was so good. I do agree with others that there is NO WAY this wi...

Most helpful critical review

This is a great tasty recipe my wife likes lots of cheese too and it really fits the bill. This recipe should be rescaled to 6 people because it will never feed 28 as the directions suggest.

Most helpful
Most positive
Least positive
Newest

YUMMY, My family loved this recipe:) Very simple and quick. Instead of using canned enchilada sauce I bought the sauce mix and it was so good. I do agree with others that there is NO WAY this wi...

This is a good, simple recipe. The only thing that I added were some green chilies for a kick. Will make again.

This was "OK". It needed more kick though. So I added taco seasoning, green chilies, and diced jalapenos. I also used a mixture of shredded pepper jack cheese and monterey jack cheese. I did fry...

Simple and excelent. But the number of servings is off. No way will 7 enchiladas feed 28 people at my house without a fight :) If you're feeling energetic, make 'Red Enchilada Sauce' submitted...

I have made Enchiladas several times using this recipe & it a winner. My husband raves about it & I must admit it is very yummy & easy to make.

This is a great tasty recipe my wife likes lots of cheese too and it really fits the bill. This recipe should be rescaled to 6 people because it will never feed 28 as the directions suggest.

This is an excellent recipe. I probably added an extra cup of cheese and split it between the topping and the filling. I didn't fry the tortillas before filling them either-which saved time an...

I thought this was a very easy, very tasty recipe with a few exceptions. I doubled the recipe because I have a big family and added one packet of taco seasoning to it. I thought it had a great t...

This is an awesome recipe. Thank yo so much. We love mexican food and this hit the spot. I didn't use olives, but did put diced jalapenos on top. Definatly a keeper.

Other stories that may interest you