Crunchy Romaine Strawberry Salad

Crunchy Romaine Strawberry Salad

"This is such an impressive salad! Its been a hit with people of all ages at every get-together weve ever brought it to. In addition to being pretty and colorful, its a snap to make. And the mouth-watering combination of tastes and textures seems to please every palate. --Leslie Lancaster, Zachary, Louisiana"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a skillet, saute noodles and walnuts in butter for 8-10 minutes or until golden; cool.
  2. For dressing, in a jar with a tight-fitting lid, combine the oil, sugar, vinegar and soy sauce; shake well. Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.

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Reviews

Read all reviews 73
  1. 103 Ratings

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Most helpful positive review

This was a DELICIOUS salad, easily the best part of our meal tonight. The only thing I changed was to use a romaine/spinach mix because I had spinach leftover to use up. I did not find it necess...

Most helpful critical review

This was good. My only issue was that the dressing was too sweet. I would definately cut it in half and add more if you want to. Rating it a 3 as my guests either raved (5 stars) or didn't li...

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This was a DELICIOUS salad, easily the best part of our meal tonight. The only thing I changed was to use a romaine/spinach mix because I had spinach leftover to use up. I did not find it necess...

I've been making this for years and it's always a huge hit. It is so easy and so good, and makes you look like a pro chef. I've altered it a number of ways based on what I have in my fridge. ...

I made a huge dinner for my parents tonight, and everyone went back for seconds on the salad. It was so good! Be careful when cooking the noodles and walnuts - they will burn very quickly!

This is an excellent salad that I have been making for years. I recommend using apples in place of the strawberries and then adding crumbled feta cheese and craisins-- even non-salad eaters com...

The flavor was good, however I was not happy about all the butter and the sugar. I think next time I will toast the walnuts in the oven with the noodles to avoid the butter, then cut the sugar i...

I make this salad in large quanities for church functions. I use pecans and bake them in the over. I also bake the ramen noodles. I don't use any butter and it is never missed. Instead of st...

Wow, is this ever delicious! I loved this salad. I used a baby blend of romaine and spinach. I had trouble with the nuts browning faster than the ramen noodles though and didn't get to cook this...

LOVE, LOVE, LOVE this Salad! I maybe used a combo Romaine-Baby Spinach, but otherwise followed the recipe. Making it again tonight with Baby Spinach. It's beautiful and tastes so delish.. I'm...

I really loved this, and will make it again. Don't forget to season the dressing with S & P! I think it would be equally good with dried cranberries or dried blueberries or a combo. This woul...

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