Applesauce Cookies I

Applesauce Cookies I

30

"These chewy cookies are delicious. They make an excellent after school snack."
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Ingredients

servings 173 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F ( 195 degrees C ). Grease cookie sheets.
  2. In a large bowl, cream the shortening, sugar, and egg. Stir in the applesauce. Sift together the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Then mix in the raisins and nuts.
  3. Drop by teaspoonfuls onto the prepared cookie sheets. Bake 10 to 12 minutes in the preheated oven. Remove to cool on wire racks.

Reviews

30
  1. 34 Ratings

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Most helpful positive review

I made several modifications and received excellent complements: Added 1 tsp vanilla; used cinnamon flavored applesauce; decreased ground cinnamon to 1/2 tsp; added 1/4 tsp ground nutmeg &1/4 t...

Most helpful critical review

The bottoms of my cookies got black before the cookies were completely done baking, and they came out dry....plus, it lacked something, flavor wise. Not likely to use this recipe again.

I made several modifications and received excellent complements: Added 1 tsp vanilla; used cinnamon flavored applesauce; decreased ground cinnamon to 1/2 tsp; added 1/4 tsp ground nutmeg &1/4 t...

First, I found greasing the sheets to be a mistake. It's not necessary and results in an almost black cookie bottom. If you leave the sheets UNGREASED, they will turn a nice medium brown on th...

I just baked these cookies and they are really good. I read some other reviews and altered the recipe a bit. Replaced shortening with 2 sticks of butter, melted. Added more cinnamon, 1/4 tsp ...

This is the best applesauce cookie. I made this recipe and entered it into my county fair (one of the largest agriculture fairs in PA) and won first placein the fruit cookie division. Thank you...

These cookies were like cake cookies to me. I didnt add any nutmeg, and added one teaspoon of vanilla. These cookies were even better without the nuts and raisins in my opinion. I will make thes...

Nice light cookie, excellent when warm, and with a tall glass of cold milk.I added alittle apple pie spice(approx 1/8 tsp) for alittle spicer flavor.

They were so very easy, and they hit the spot. I added a teaspoon of vanilla and it add just a little more flavor. It is one I will use over and over.

Very good! Moist and chewy! I added a little more cinnamon and also some nutmeg. These were quick to make but they don't last long - very good!

I enjoyed making this easy recipe. I added some modifications as mentioned in earlier reviews...I added 1/2 teaspoon of vanilla, a pinch of nutmeg and allspice, and most importantly, drizzled a ...