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Orange Walnut Chicken

Orange Walnut Chicken

"Orange and lemon juice along with orange marmalade make a pretty and flavorful sauce for the mouth-watering chicken. --Diane Werner"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a small bowl, combine orange juice concentrate, 4 tablespoons oil, soy sauce and garlic. Pour half of the marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade.
  2. Discard marinade from chicken. In a large skillet, cook chicken in remaining oil until juices run clear. Meanwhile, in a small saucepan, saute walnuts in butter until lightly browned; remove and set aside.
  3. Set aside 1/4 cup green onions for garnish. Add remaining onions to saucepan; saute until tender. Add the marmalade, juices, honey, orange and lemon peel, salt, pepper and reserved marinade. Bring to a boil.
  4. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce reaches desired consistency. Serve chicken over rice; top with sauce, toasted walnuts and reserved onions.

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Reviews

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Super good! The marmalade was awesome in this!! The chicken was a little dry, so I'd likely try a thigh next time.

This is good, although I would marinate for at least 8 hours instead of 2 or 3. I grilled my chicken instead of cooking it in a skillet. I toasted the nuts (I used pecans instead of walnuts) a...

Add red pepper flakes or powder for an interesting kick.

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