Crispy Golden Macaroons

Made  times

"At holiday time, stick a candied cherry in the center of each cookie. These sweet chewy cookies are low in fat, too."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 96 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Preheat oven to 375 degrees F ( 190 degrees C ). Lightly grease a cookie sheet.
  2. In a medium bowl, stir together the flaked corn cereal, crisp rice cereal, and the flaked coconut. Stir in the sweetened condensed milk until thoroughly combined.
  3. Drop dough from a tablespoon onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 8 to 10 minutes, until golden brown. Cool on the cookie sheet for 1 minute before removing to wire racks to cool completely.



The best thing about these was the cereal mix with coconut. The cookies did not turn out at ALL! But we all found a new favorite cereal mix for breakfast!

The idea was great, using up the cereal, but the taste was strange and definitely acquired. We love macaroons, but these are more less like true macaroons and more like coconut cereal melts. V...

I made these with my sister on a girls night in. Here's what we have to say about them: They are a giant mess and certainly not beautiful but we had a ton of fun making them and eating them. W...

From around the web