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Bloomin' Lasagna

Bloomin' Lasagna

"The addition of creamy dressing to the pasta sauce and the fun shape of the rolled up pasta make this a lasagna recipe your kids will enjoy."
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Ingredients

50 m servings 403 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Cook lasagna noodles according to package directions. Drain and cool. Mix spinach, cheeses, 1/4 cup of Ranch and seasonings in large bowl.
  3. Set 1/2 cup of pasta sauce aside. Pour remaining sauce into greased shallow casserole dish at least 10 inches in diameter.
  4. To assemble flowers, spread 2 to 3 tablespoons of cheese mixture on each noodle and roll up. Place flowers, curly side up, in casserole dish. Mix remaining Ranch with pasta sauce; drizzle over each flower.
  5. Cover and bake for 30 minutes or until heated through.

Footnotes

  • Recipe created by Sheila Ellison, author of '365 Foods Kids Love to Eat.'

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

Very easy recipe. Great tasting. Elegant looking. My cooking club members loved it - came in a second place winner. I had never cooled and separated lasagna noodles before (per the box instr...

Most helpful critical review

This tasted ok but the noodles really dried out on the top edge of the pasta. The kids thought it was "fun" but when it came down to it didn't eat it very well because of the funny, hard to eat...

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Very easy recipe. Great tasting. Elegant looking. My cooking club members loved it - came in a second place winner. I had never cooled and separated lasagna noodles before (per the box instr...

We all thought this was very good. Left off the nutmeg (didn't have any) and used cottage instead of ricotta cheese. My DD is actually requesting it again!!

Delicious! I wasn't sure about adding ranch to the cheese and sauce but the flavor wasn't overpowering. I did not stand the rolls up; instead I laid them down flat with the seam on the bottom. I...

This tasted ok but the noodles really dried out on the top edge of the pasta. The kids thought it was "fun" but when it came down to it didn't eat it very well because of the funny, hard to eat...

its better than most recipes cos it has no mushrooms!

what a great-tasting, fun and easy recipe!

This was a very good recipe. I forgot to put in the spices and it still turned out great, and tastes better as a leftover.