Baked Aloha Chicken

Baked Aloha Chicken

PAMELA53

"Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!"
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Ingredients

1 h servings 302 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 520 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together lemon juice, corn syrup, soy sauce, salt, ginger, and corn oil in a bowl until smooth. Stir in the crushed pineapple with its liquid. Place the chicken legs in an ovenproof glass baking dish, and pour sauce over top.
  3. Bake in preheated oven for 30 minutes, then turn the chicken over, and continue cooking until the chicken is tender, and no longer pink, about 20 minutes. Baste with sauce frequently while baking.

Reviews

Read all reviews 34
  1. 40 Ratings

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Most helpful positive review

I searched the recipe so I could make this again and could not believe the poor reviews that I read. So I decided to write my own. This meal is excellent, safe, and simple to prepare. My 2 and 5...

Most helpful critical review

What a dissappointment it was sitting down to eat this thing at dinner. Tasteless. It lacked flavour and taste. Bland. After having read the other two reviews, I had decided to alter it. I added...

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I searched the recipe so I could make this again and could not believe the poor reviews that I read. So I decided to write my own. This meal is excellent, safe, and simple to prepare. My 2 and 5...

We really enjoyed this one! I used thighs instead of legs and put in green peppers and big chunks of red onion. The sauce was a bit watery but will try to put in some cornstarch next time. Thi...

My husband and I have never baked chicken before and this recipe was easy to follow. We made some changs based off of the reviews. We used dark corn syrup and added pepper, onions, brown sugar a...

I thought this was VERY good.....after I made some adjustments. I marinated legs and thighs in teriyaki the night before. I substituted fresh minced ginger for the powdered. Added chopped onion ...

What a dissappointment it was sitting down to eat this thing at dinner. Tasteless. It lacked flavour and taste. Bland. After having read the other two reviews, I had decided to alter it. I added...

I didn't care for this either. I used ground ginger and it didn't make any difference. My leg quarters were still a bit frozen, so it took longer to cook, but it had too much liquid and didn't...

I was really disappointed with this, the flavors sounded good but the end product just tasted like greasy bland chicken.

I found this a very easy recipe to make. I made some changes to it and it turned out very flavourful! I used fresh ginger and also added some fresh garlic. The ingredient that I added that ma...

LOVED this. Added 1/2 large green pepper, 1 large sweet onion, 2 tbsp dark br sugar, 2 tsp fresh ginger, used dark syrup as suggested & 2 cloves of fresh garlic. Cooked as suggested, then incr...

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