Magic Walnut Cookies

Magic Walnut Cookies

10

"Crisp walnut cookies sandwiched around rich chocolate filling."
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Ingredients

servings 133 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F ( 175 degrees C ). Line baking sheets with parchment paper.
  2. In a small bowl mix together the egg whites, sugar, and nuts until well blended. Drop dough by teaspoonfuls, three inches apart, onto the lined cookie sheets. Using the back of a spoon, dipped in water, flatten into rounds about 1.5 inches in diameter. Bake for 8 to 10 minutes in the preheated oven. Cookies should be lightly browned. Let cool slightly before removing from sheets. If the cookies are stuck, they need to be baked a little longer.
  3. In a plastic bowl, melt the chocolate in the microwave oven, stirring every 15 or 30 seconds until smooth and creamy. This can also be done over a double boiler. Spread the chocolate onto the flat side of a cookie and stick it together with the flat side of another cookie to make a sandwich until all the cookies are used up.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

My cookies turned out flat due to the amount of pam i used, BUT they were very good. Nice and crisp.

Most helpful critical review

I made 2/3 of a batch (I only had 1 c. of walnuts). DISASTER. I ended up with three sandwiches. The first batch I guess I didn't cook or didn't cool long enough. I ended up with a huge pile ...

I made 2/3 of a batch (I only had 1 c. of walnuts). DISASTER. I ended up with three sandwiches. The first batch I guess I didn't cook or didn't cool long enough. I ended up with a huge pile ...

This would be a 5 star recipe if the instructions were more clear. I think the reason people are having trouble with this recipe is because you have the whip the egg whites until foamy, then gra...

My cookies turned out flat due to the amount of pam i used, BUT they were very good. Nice and crisp.

Mine did not come out completely like the pictures, but it was close enough for me and everyone else. They were DELICIOUS. Big hit in my family. I did lower the cooking temperature to 325 F, and...

Definitely takes some practice to get them just right, but very enjoyable! I used dark brown sugar instead of white and used a mixer to beat it until it was light brown. Its the cooking time t...

Very tasty almost too sweet. I didn't beat unto peaks the cookies were very flat almost lace-like. I let the sheet cool on a rack and then turned upsidedown on the rack. After a few minutes I...

Cookies were only okay, not worth the time it took to peel the paper off of them. It didn't work to just do them on a cookie sheet with Pam. the best way to cook them was on wax paper sprayed do...

disaster for me too :( they ended up burnt on the bottom and gooey on the top/middle. 2 stars because I think it will work out with recipe changes