Eggnog Cookies I

Eggnog Cookies I

PAMELASCHULZ

"A wonderful addition to your holiday cookie tray. Rich with egg and nutmeg."
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Ingredients

servings 135 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, cream together the butter, sugar, and vanilla. Beat in eggs, one at a time. Sift together the flour, baking powder, salt and nutmeg; gradually stir into creamed mixture. Cover and refrigerate until firm.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 36
  1. 44 Ratings

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Most helpful positive review

I made these last night for a cookie tray. They smelled wonderful as they were baking. I doubled the nutmeg to give them a little more flavor. As is, I would give the recipe 3 stars, but I ad...

Most helpful critical review

These cookies were easy to make, and I could taste the eggnog flavor, but they reminded me of vanilla wafers. There was nothing to draw your attention to them on a platter of cookies. They were ...

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I made these last night for a cookie tray. They smelled wonderful as they were baking. I doubled the nutmeg to give them a little more flavor. As is, I would give the recipe 3 stars, but I ad...

I made a couple batches of these last Christmas, and people really loved them! I plan to make them again this year, however, I double the nutmeg and sprinkle extra nutmeg on when I bake them - ...

I was looking for a different kind of cookie to make this Christmas and I saw this recipe and thought I'd give it a try. I had my toughest critic taste it, my husband and he loved them. I thou...

YUM!!! We made this tonight, and will be making at least two more batches for various family functions - I know the first one isn't going to make it until next week! These are tasty, but very p...

This recipe won the annual Christmas Cookie Contest at my mom's house last year. I made them on foil and peeled the foil off, and they came off great. I also drizzled white chocolate across th...

Very nice taste, but a little tough to get off the baking sheets.

I rarely add salt to dishes like this. So I just didn't add the salt. The butter has some in it after all. And it wasn't needed. They were still wonderful, and tasty, without the salt. I lik...

These cookies were easy to make, and I could taste the eggnog flavor, but they reminded me of vanilla wafers. There was nothing to draw your attention to them on a platter of cookies. They were ...

I liked these, as did my husband (who is not a fan of egg-nogg). Per posted reviews I both increased the nutmeg in the recipe, and sprinkled the tops of the cookies. I also added about 1/2 tsp...

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