Honey Drops

Honey Drops

"Mace and honey team up for an unusual, terrific flavor twosome in this recipe. These cookies taste best if you give them about a week in the cookie jar to mellow."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 112 cals
Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. In a medium bowl, cream butter and sugar until light and fluffy. Gradually blend in the egg yolk, orange zest, and honey. Sift together the flour, baking powder, salt, and mace; stir into the creamed mixture.
  3. Drop cookie dough by teaspoonfuls about 2 inches apart onto the prepared cookie sheet. Flatten cookies with a fork dipped in flour. Brush lightly with egg white. Bake for 10 to 14 minutes in the preheated oven. Cool on wire racks after removing from oven.

Reviews

5
Most helpful
Most positive
Least positive
Newest

FYI The following is from The Cook's Thesaurus: mace Notes: This is the lacy wrapping that covers nutmeg when it's plucked from the tree. Its flavor is similar to nutmeg, but slightly mor...

Very good! I didn't have orange zest or mace, so I left the orange out and used Old Bay instead. We liked these a lot! Thanks!

So, I made these with almond flour instead of regular to make them more low-carb. They spread out more than they probably should have, but the taste! so good! The orange/honey/mace combo is som...

Had a ton of honey from a great year and came across this recipe. It needs something, but not sure of what. Maybe rolled in something before baking? If you need a simple, bland cookie that won...

LOVE this recipe! I made them for Rosh Hashanah this year and they were such a big hit that I am making them again for holiday cookie exchanges. I am going to use cookie cutters this time to g...

Other stories that may interest you