Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
I substituted butter for the lard. The dough is very sticky. Here's a great way to handle it: Chill it in the refrigerator. Roll it out 1/4" thick between two sheets of way paper. Freeze th...
These are wonderful, if you like fat, soft cookies (which we do)! Great flavor. I had a little trouble with them being too sticky to roll out & cut well (adding more flour should fix that) so I...
I was hoping that all of the work that I had to do to make these cookies would be worth it in taste, but I'm sad to I was not. The dough was very sticky and impossible to roll out and cut. The ...
I thought these cookies where great! Me and my kids loved them. I put colored sugar on top to add decoration.