Breaded SPAM® Steaks

Breaded SPAM® Steaks

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"I got this recipe from my boyfriend (being a guy, he eats anything fried). This is a good snack to make when you get the munchies. It can be made in any quantity you need."
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20 m servings 1103 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 1103 kcal
  • 55%
  • Fat:
  • 67.9 g
  • 105%
  • Carbs:
  • 88.8g
  • 29%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 2746 mg
  • 110%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Gently press the luncheon meat slices into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded luncheon meat slices onto a plate while breading the rest; do not stack.
  3. Deep fry the luncheon meat a few slices at a time until hot and golden brown, 3 to 5 minutes. Drain on a paper towel lined plate before serving.


  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.


  1. 17 Ratings

Most helpful positive review

This is almost exactly the recipe I've used for years. The only difference is I substitute 1 cup of the bread crumbs with 1 cup of grated parmesan cheese in the breading. You can also add 1-2 ta...

Most helpful critical review

I have to admit defeat. I guess it's true sometimes you just can't go back home. I've been searching to relive my childhood dinners when my mom would fried spam. This is the second recipe I've t...

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This is almost exactly the recipe I've used for years. The only difference is I substitute 1 cup of the bread crumbs with 1 cup of grated parmesan cheese in the breading. You can also add 1-2 ta...

grew up [n hawiaii like anything spam

Mmmm... get these in chunks at the MN state fair as "Spam Curds". Drizzle with ranch and barbeque sauce. Yummy!

This is a decent recipe. I don't love spam, but I had nothing else to make for lunch, so I made this. If cut pretty thin, this actually does taste quite good. I didn't do the flour first, just d...

This is so good! We are trying to save money, so I am buying in bulk and going to the store a lot less. I didn't know what to do with Spam. I didn't have seasoned bread crumbs. I had cornfla...

Im not a spam fan! I only made it bc there wasnt any meat in my house but......i made this recipe and i think i will eat spam more often than once like every 5 years! freakin amazing ..only prob...

Pretty good for a spam recipe.

My picky 3yo loves these! They were very easy to do..My hubby loves spam so we always have a cabinet full..this was a great last minute "what am I going to make for dinner?" recipe. Took no time...

Great idea for spam. I used Shake n Bake and pan fryed. It was very good. My picky kids loved it.

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