Sugar Free Spice Cookie

Sugar Free Spice Cookie

 Made  times

"Chewy and fragrant, you won't even notice it's sugar free!"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 89 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a small saucepan, bring the 11/4 cup of water, raisins, shortening, cinnamon, and nutmeg to a boil. Remove from heat, beat in eggs, one at a time. Dissolve salt, soda, and liquid sweetener into the remaining 2 tablespoons of water; add alternately to the egg mixture, with the flour and baking powder.
  3. Drop cookies by teaspoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.

Reviews

8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I think it is great because you can make it for somone who is a diabetic. Plus it is easy to make!!

Most helpful critical review

they were like muffin consistancy, a little too mushy for me

Most helpful
Most positive
Least positive
Newest

I think it is great because you can make it for somone who is a diabetic. Plus it is easy to make!!

they were like muffin consistancy, a little too mushy for me

I love this recipe!!! I added in a chopped apple and a 1/2 cups of chopped pecans and they turned out really well :)

These cookies are like muffin cookies, very delicious with the raisin in it. Definitely sugar free, I am going to try next time to use a little vanilla in it. And gluten free flour.

Not bad, I used honey instead of artificial sweetener. If I made them again I would add more spices, needs a bit more flavour for me.

Mmmmmm these are the best cookies I have ahd in a while. I am not diabetic but I just like trying different things! THX

The only reason I gave this 4 stars was because I added crushed walnuts to the rest of the batter, a 2nd batch and put in pecans along with the raisins. They retain a chunkier shape and when k...

Just because their sugar free don't for get the carbs in the flour. I'm diabetic so what I do is use 100% whole Wheat flour. I put in 1-3/4 cup WW flour and 3/4 cup AP flour to help bind it. I m...

Other stories that may interest you