Snickerdoodle Mix in a Jar

Snickerdoodle Mix in a Jar

Made  times

"Another 'cookie mix in a jar' recipe for the collection."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 67 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar.
  2. Attach a tag with the following recipe to the jar: Snickerdoodles 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, cream 1 cup of butter and 2 eggs. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet. 3. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.


  1. 62 Ratings

Most helpful positive review

I dont think I would normally rate a full 5 stars on something but this got a perfect on all of them! Its very easy to mix together as it does not get so hard like most cookie doughs and it does...

Most helpful critical review

sorry, but this is a time saver - it makes no sense to me. Why put the dry mix in a jar? Is this a gift without eggs & butter? why not just make the cookies and put the recipe in your box? I...

Most helpful
Most positive
Least positive

I dont think I would normally rate a full 5 stars on something but this got a perfect on all of them! Its very easy to mix together as it does not get so hard like most cookie doughs and it does...

Now this is my kind of cookie!!! My daughter and I doubled the batch and I used shortening instead of butter. Also, after we had rolled into balls (but BEFORE we put them on the cookie sheets) ...

I love this cookie in a jar recipe. It made the best snickerdoodle cookies and they were very easy to do. I quit baking a long time ago because of the hassle of measuring and not have the ingre...

Outstanding ... especially when I added 1 tablespoon (YES ... tablespoon!) of pure vanilla extract with the butter and eggs. YUM ... made 5 dozen ... cookies will spread slightly so leave space...

Excellent! Definately like the addition of the 1 tsp vanilla and then the nutmeg with the cinnamon and sugar. My husband said these were perfect! Oh, and with the crumbling and sticking to th...

This is absolutely THE best snickerdoodle cookie recipe that I have EVER had!!!! I don't do the jar thing so I can just make them right away because they're SO good!! If you flatten them until...

This is the best snickerdoodle recipe I've ever tried. While pregnant with my son, I used to crave snickerdoodles, and would purchase these from Starbucks with a hot chocolate. These are by fa...

I made a dozen of these at Christmas. Easy to make and everyone loved them. Best I've found for cookies in a jar recipe.

This is the best and easiest I have found! Gave it as Christmas presents and they all loved it! THanks again for the recipe!

Other stories that may interest you