Toffee Bars III

Toffee Bars III

"This was a favorite of my mom's when she had seven kids running around. It is VERY easy!! It is very important to cut these right out of the oven."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 116 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and sugar. Stir in the vanilla, then the flour; mix well. Stir in the chocolate chips. Press into an unprepared jellyroll pan. Bake for 20 minutes in the preheated oven. Cut into bars while hot.

Reviews

Read all reviews 28
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I recognized these cookies as one of my Christmas favorites from childhood. Only thing is, they are missing the chopped pecans that make them taste like "toffee" bars. For all those who though...

Most helpful critical review

Tasted good but I thought the dough was hard to spread- it was very sticky. I think these are more suited for the candy category, mine turned out very crispy almost like brittle. Taste good bu...

Most helpful
Most positive
Least positive
Newest

I recognized these cookies as one of my Christmas favorites from childhood. Only thing is, they are missing the chopped pecans that make them taste like "toffee" bars. For all those who though...

These are very good! I did add 1 egg to get a more chewy bar. Sweet and tasty. I will make again.

This is the same recipe my mother used and it's delicious. However, instead of mixing the chocolate chips into the bar, she would melt the chocolate chips on top after she removed the bars from...

Very similar to bars my mom used to make. I halved the recipe and put in an 8x8" with the chips spread on top as others mentioned. Very easy with ingredients that are always around.

This is a really good recipe. My mom always made these when we were kids too, and it's always been one of my favorites. Another way to make these is to not put the chocolate chips in the dough...

I used to make these cookies all the time. But somewhere along the line, I lost the pan I baked them in! I used a 1/2 sheet cake pan, but it was too big, and the dough spread really thin. I d...

Hmmm doesn't really taste like toffee. Tastes more like chocolate chip cookie squares. Anyhow everyone in my family loved them! Yum!

I love these bars! I had made them for several years and then lost the recipe. This one seems to be just like the recipe I had but mine had the addition of an egg yolk and cooked for less time, ...

Excellent cookie bars! They were really easy to make and taste great, but I don't see why they are called "toffee" bars. They are more like a brown sugar shortbread to me.

Other stories that may interest you