Peanut Butter Oatmeal Cookies II

Peanut Butter Oatmeal Cookies II

29
ACME 0

"Quick and easy to make. These no-bake cookies are wonderful to serve company."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 329 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. In a medium saucepan, put together the sugar, evaporated milk, cocoa powder, and butter; bring to a boil while stirring. Boil for 1 minute; remove from heat. Stir in the peanut butter and rolled oats. Drop by heaping teaspoonfuls onto waxed paper. Cool and serve.

Reviews

29
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Mine turned out great!! The only thing that I did differently was instead of making them cookies, I made bars. I just poured the mixture into a greased cookie sheet and slice it once they set up...

Most helpful critical review

What did I do wrong? I followed the recipe exactly, then realized it seemed way too gooey, so I added more oats. They were a soft yucky mess, even after refridgerating. I did not care for this...

Mine turned out great!! The only thing that I did differently was instead of making them cookies, I made bars. I just poured the mixture into a greased cookie sheet and slice it once they set up...

As for a no-bake cookie these were a great little find. I tweaked mine to make them a little more healthy. Some tips: Reduced sugar 1 1/2 cup & used half brown sugar, reduced butter to 1/3 cup, ...

These are wonderful oatmeal cookies. My grandma used to make these for us every time she visited and we all looked forward to them. You can't eat just one!

Perfect no-bake cookies - very rich and satisfying. My regular recipe for this type of cookie does not call for the evaporated milk and I think it adds a lot to the mouth feel and texture of th...

I just made these. They're really good. Because a couple of reviewers said theirs didn't set, I just added a little extra PB and some extra oats. They turned out fine.

What did I do wrong? I followed the recipe exactly, then realized it seemed way too gooey, so I added more oats. They were a soft yucky mess, even after refridgerating. I did not care for this...

just like I use to get from the school cafeteria

This is a wonderful, quick recipe that has stood the test of time. In order to insure that the cookies set up correctly you must make sure that the syrup is at a full boil before you begin count...

OMG! This is the recipe I loved as a child that I thought was lost forever! This is totally yummy and very easy. So glad you posted this. Thanks!