Texas Brownies II

Texas Brownies II

27

"The moistest brownies ever!!!"
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Ingredients

1 h servings 766 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 766 kcal
  • 38%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 117.1g
  • 38%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jelly roll pan.
  2. Sift flour, white sugar, and salt together in a large bowl.
  3. Combine 1 1/2 cups margarine, water, and 4 1/2 tablespoons cocoa, together in a saucepan; bring to a boil. Pour margarine mixture over flour mixture; stir to combine.
  4. Beat buttermilk, eggs, baking soda, and vanilla extract together in a bowl; add to margarine mixture and stir until batter is combined. Pour batter into prepared pan.
  5. Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out clean, about 20 minutes. Cool completely.
  6. Heat 1/2 cup margarine, milk, and 3 tablespoons cocoa powder together in a small saucepan over low heat until margarine melts and mixture is combined; remove from heat. Beat confectioners' sugar into margarine mixture until frosting is smooth and creamy. Spread frosting over cooled brownies and cut into squares.

Reviews

27
  1. 31 Ratings

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Most helpful positive review

I debated between 3 and 4 stars, and went for the higher rating because the product is good. However, this is NOT a brownie. This is a very dense cake. I doubled the chocolate at other's sugg...

Most helpful critical review

I was very disappointed with this recipie. I have been looking for the original Texas Brownie recipie that I had & I was very happy to find this one. I made this recipe twice and neither time it...

I debated between 3 and 4 stars, and went for the higher rating because the product is good. However, this is NOT a brownie. This is a very dense cake. I doubled the chocolate at other's sugg...

These are awesome! They are more like a cake than a brownie. Delicious!

I made these and brought them to work for a co-worker who is from Texes, it was her birthday. Everyone raved about them! I feel bad....the brownies took the spotlight over her birthday!

Definitely a cake - not a brownie, tho i think the size & richness qualifies this to be called Texas Brownies! Speaking of size - this recipe made TWO jelly roll pans (so i doubled the frosting)...

I loved this recipe and so did my husband, especially with a scoop of good vanilla ice cream. I had to make a few changes because I can't find buttermilk in my town in Mexico; I used 1 cup of s...

I was very disappointed with this recipie. I have been looking for the original Texas Brownie recipie that I had & I was very happy to find this one. I made this recipe twice and neither time it...

I have made this recipe several times. It is more of a cake than a brownie...but it is delicious and moist. I always use plain yogurt instead of the buttermilk.

Good overall, but I was dissappointed with the frosing. I have made your recipe before and it was great. .Just remember to gradually add your cocoa , icing sugar and vanilla. It makes a big diff...

MMM! this makes ALOT of brownie so if your just wanting a small portion recalculate. i was just trying to make enough for 2/4 and got so much rich chocolaty goodness i gave 3 portions away for t...