Cookie That Thinks It's a Brownie

Cookie That Thinks It's a Brownie

Point Ina James

"These crackly and chocolaty cookies are just like brownies, but way better. Chocolate lovers will fight over these babies."
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Ingredients

servings 159 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a double boiler or microwave oven (on low), melt the chocolate and butter and stir together; set aside to cool.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.
  3. In a large bowl, mix the eggs and sugar on high speed of an electric mixer for 2 to 3 minutes. On low speed, add the melted chocolate mixture and vanilla while mixing. Sift together the flour, baking powder, and salt; fold into the egg mixture with a large spoon. Stir in the nuts, and let the batter rest for 5 minutes.
  4. Drop dough by tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cookies should spring back to touch. Remove cookies to wire rack to cool.

Reviews

Read all reviews 25
  1. 30 Ratings

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Most helpful positive review

1: when making these cookies please use exact measurements .. 2: USE Bakers Semi sweet Chocolate Baking squares or A Similar Product of semi sweet chocolate squares. 3: PLEASE DO NOT US...

Most helpful critical review

I thought these were just OK. I replaced the nuts with white chocolate chips. Recipe's OK, but I probably won't make them again. Thanks for sharing the recipe, though.

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Least positive
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1: when making these cookies please use exact measurements .. 2: USE Bakers Semi sweet Chocolate Baking squares or A Similar Product of semi sweet chocolate squares. 3: PLEASE DO NOT US...

These are the best cookies I've ever made. It has a crisp outside with a chewy middle. My sister had a problem (and to a lesser extent, I did the first time) with the cookies becoming too thin...

Great cookies! You HAVE to follow the recipe and let this batter sit for the chocolate seize up a little before you bake them. I had to let mine sit longer than stated, probably 15 minutes. They...

My husband loved these. Requested I make them again. Very good.

I thought these were just OK. I replaced the nuts with white chocolate chips. Recipe's OK, but I probably won't make them again. Thanks for sharing the recipe, though.

I have been looking for a recipe like this for a long time. I didn't have 12 squares of baker choc, only had 8, so I cut the rcipe in half best I could, except I didn't have walnuts, so I put a ...

These are really good! I was worried because of some of the bad reviews so I halved it and it came out great! I don't know why there were so many problems with them - my 3 year old niece helped...

There are great for chocolate lovers! The batter alone is incredibly rich. I followed the recipe exactly and used unsalted butter. Let it rest for 10 minutes and it hardens up quite a bit... ...

Sinfully delicious. I can't even believe how good these are. They need to be made *EXACTLY* as the recipe states, including using regular sized eggs and listed mixxing speeds. I had only large a...

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