Peanut Brittle Cookies

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"A quick and easy peanut butter bar. It's a peanut lovers dream come true."
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servings 244 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 325 degrees F ( 165 degrees C ). Grease a 15x9 inch pan.
  2. In a medium bowl, cream together the butter and the sugar. Mix in the egg and vanilla. Sift together the flour, baking soda and cinnamon; stir into the creamed mixture. Then stir in 1 cup of the peanuts.
  3. Spread the mixture evenly into the prepared baking pan. Sprinkle the remaining peanuts over the top. Bake in the preheated oven for 20 to 25 minutes, until edges pull away from the sides of the pan. Cool and cut into bars.


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I used a smaller pan than specified, because I wanted the bars to be a little thicker. These are best eaten warm (with a plate to catch the crumbs!) with a big glass of milk! Also - it's not n...

The cookies were not very tasty and had a texture that made them even less appealing.

This was very thick. The pan size used is wrong you should probably use something smaller. The batter sadly tastes better than the finished product. If you want something good share make somethi...

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