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Venison Meatloaf

Venison Meatloaf


"This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!"
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1 h 5 m servings 220 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
  3. Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.

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Read all reviews 38
  1. 50 Ratings

Most helpful positive review

This almost like my own recipe. I use sugar only in the topping. To cut down on the gamey taste(which I like BTW) make a double batch with one lb hamburger.

Most helpful critical review

less sugar next time too sweet tasting

Most helpful
Most positive
Least positive

This almost like my own recipe. I use sugar only in the topping. To cut down on the gamey taste(which I like BTW) make a double batch with one lb hamburger.

Good starting point. I ended up cutting down on the sugar and using fresh onion and garlic.

I added about 1/4 cup of ground pork, 1/4 cup of chili sauce, and increased some of the spices. Also, I rolled it flat, sprinkled broccoli and layered ham and swiss cheese and rolled it up like...

My whole family loved it. I've made lots of meatloaf with venision...not all have been good. But this one everyone liked! I made it the day before and had it in the frig. Will make this one a...

I cook with a lot of wild game. I am always looking for a new twist on the recipes! This was delicious! Thanks for sharing.

This was great!! I was a little concerned making meatloaf with venison... I thought it might not be moist enough. But it was! Also, I was missing the thyme, so I just made it without, and it w...

less sugar next time too sweet tasting

This is the FIRST meatloaf that turned out perfect for me. I went by the recipe except for a few spices that I was out of. I doubled as we packaged our deer in 2 pounds. I love deer meat and ...

This is an awesome meatloaf recipe. My family loves it! I always make sure to double this recipe.

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