Brown Eyed Susans

Brown Eyed Susans

"Rich and delicious. These cookies are easy to make, but they taste like you spent hours in the kitchen. Use whatever flavor pudding you like."
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Ingredients

servings 365 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F ( 175 degrees C ).
  2. In a medium bowl, stir together the biscuit mix and instant pudding mix. Add the eggs and oil; stir until well blended. Roll the dough into walnut sized balls and place on an unprepared cookie sheet. Press one chocolate chip down into the center of each cookie. Bake for 10 minutes in the preheated oven. remove from cookie sheet to cool on a wire rack.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I took into consideration the complaints about lack of sweetness, and added 1/4 cup dark brown sugar. Maybe that made the difference, because my coworkers certainly scarfed them down! This is a ...

Most helpful critical review

If one does not have flour and sugar, then these would fit the bill nicely. I ran out of all purp. flour and have had Jiffy brand baking mix I've been trying to use up so worked out well. Used...

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If one does not have flour and sugar, then these would fit the bill nicely. I ran out of all purp. flour and have had Jiffy brand baking mix I've been trying to use up so worked out well. Used...

I took into consideration the complaints about lack of sweetness, and added 1/4 cup dark brown sugar. Maybe that made the difference, because my coworkers certainly scarfed them down! This is a ...

These were only fair--not very sweet. AFter tasting them and being disappointed, I added a dollop of chocolate frosting onto each one, which made them much better.

I brought these to a meeting, and at the end the speaker asked if there were any questions. The only question was "Are there any of those cookies left?" I got one recipe request and several ra...

My husband loved these simple cookies. Corrine is right, you can use whatever flavor of pudding you like.I had one box of pistachio pudding and one box of vanilla instant pudding. This recipe is...

The kids tried these. They were okay, but not really brown eyed Susans. I noticed that most people who rated higher had to change something to do so.

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