Egg-Free Meltaways

Egg-Free Meltaways

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"My youngest son was born allergic to dairy products, and this was among the recipes people shared with me. This also contains no dairy or nuts."
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servings 278 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
  3. Bake for 20 minutes in the preheated oven, edges will be slightly browned.


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tried this recipe exactly, horrible!!!!!cut the margarine amount in half, this is the same recipe as "melting moments II".

The recipe is awful! I had to add another cup of flour and half cup of sugar before the cookies even started to keep their shape. I would NEVER use this recipe ever again!

I should have read the review before I tried this out. I also followed everything exactly as the recipe said, and ended up with a mess!

I made thee cookies and they turned out great! Thank you for the egg free recipe.

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