Lucky's Lucky Corned Beef and Cabbage

Lucky's Lucky Corned Beef and Cabbage

17
luckysnightmare 0

"A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it."
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Ingredients

4 h 20 m servings 360 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 882 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the beef brisket and contents of the spice packet into a pot and fill with enough water to cover. Bring to a boil, cover, and cook over low heat for about 2 hours. Add the cabbage and potatoes, and simmer over low heat for 2 more hours. Stir in the whiskey when it is almost done. Check the water level occasionally and replace as needed.

Reviews

17
  1. 23 Ratings

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Most helpful positive review

Made this for Saint Paddy's this year. It was excellent! The whiskey added a nice flavor. My new corned beef recipe.

Most helpful critical review

This was ok, I didn't add the whiskey (I don't drink) but it seemed sortof bland to me. I think it is better in a slow cooker with minimal water, or maybe add a little extra salt for the cabba...

Made this for Saint Paddy's this year. It was excellent! The whiskey added a nice flavor. My new corned beef recipe.

By following this recipe as submitted, our family enjoyed a very tasty, but simple-to-prepare dinner. The vegetables were not overcooked and the beef was as tender as corned beef can be. The ji...

This is such an easy and delicious recipe! I loved using the corned beef sauce to cook the carrots, cabbage and potatoes. Full of flavor!

This turned out great -- cook times were accurate.

I've never made corned beef before and I'm not a HUGE fan of cabbage, but I was hungry for it this St. Paddys day so I searched for the simplest, basic recipe and decided on this one. It was EA...

This is the first time I made cornbeef and cabbage, I followed the receipe to the letter and it was delicious!! I took it to our church senior luncheon and everyone raved about it!! Will make ag...

The recipe was perfect the way it is. I made it without changing anything and it came out perfectly. Thanks for a GREAT recipe Lucky!!

Great but after the first few times i had to adjust the meat to potato and cabbage ratio. Once i got that down there aren't always enough leftovers for my favorite breakfast.

This was ok, I didn't add the whiskey (I don't drink) but it seemed sortof bland to me. I think it is better in a slow cooker with minimal water, or maybe add a little extra salt for the cabba...