Vanilla Crispies

Vanilla Crispies

21

"A lot like a sugar cookie but ten times better. These cookies have a wonderful rich flavor, a very nice side to ice cream."
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Ingredients

servings 99 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, cream together butter and sugar. Add egg and vanilla; continue to cream until smooth. Sift together the flour, baking soda, and cream of tartar; stir into the creamed mixture until well blended. Refrigerate dough for at least 1 hour.
  2. Preheat oven to 375 degrees F ( 190 degrees C ).
  3. Roll dough into 1 inch balls and place onto a cookie sheet. Cookies should be at least 2 inches apart. Lightly grease the bottom of a glass, dip it into the granulated sugar, and press the cookies down slightly. Bake for 8 to 10 minutes, until golden brown. Remove from the baking sheet to cool on wire racks.

Reviews

21
  1. 27 Ratings

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Most helpful positive review

these cookies tasted like a vanilla waffer but better. Don't make the balls 1 inch, or they will come out big, The size I make the balls is about a 1/2 inch and they are the size of a waffer coo...

Most helpful critical review

Very tasty cookies. Followed the recipe very sticky, had to add about 1/2 cup more flour. Didn't cook in 8 to 10 minutes but much longer. Not crispy. Won't make these again. I'll stick to my ch...

these cookies tasted like a vanilla waffer but better. Don't make the balls 1 inch, or they will come out big, The size I make the balls is about a 1/2 inch and they are the size of a waffer coo...

I made these because some of the reviews stated they are like Nilla wafers. I do not believe this to be the case. I made one inch balls and pressed them flat. They spread quite a bit, but not to...

I made these cookies for a bake sale and they were very good but for some reason they were not very crispy. I was expecting them to be a little crispier than they were, but all in all the recip...

This was a great treat! They were very yummy, which was surprising because I don't normally like sugar cookies! I followed one suggestion to make sandwich cookies with the sides dipped in sprink...

I make this all the time, omiting the vanilla and using peppermint flavoring instead.

YUM! My family loved them. Next time we're going to make frosting sandwiches, rolling the sides in sprinkles. Crispiest while still warm.

Really wonderful, ligth, crisp cookies.

I made these cookies and I only used 3/4 cup sugar. They tasted like chocolate chip cookies but without the chips. I think they are super yummy.

These cookies have a wonderful vanilla flavor. I rolled them into balls and they flattened themselves. They made a very nice, soft cookie. I will definately make them again.