Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
I was a little disappointed by this recipe. Just out of the oven the cookies were great. A little crispy on the outside and a little chewy on the inside. The Coffee Liqueur flavor was subtle....
These were good but not great. I cut the size of the cookies down to a heaping teaspoon which also required less baking time (12-13 minutes). I used parchment paper also on the baking sheets.
This is a great cookie if you like chocolate - and very easy to make. I will definitely keep this one in my recipe box.
These are very good. Although they are not soft cookies, they came out chewy and a little crisp. The flavor is very chocolatey with a little hint of coffee. I had a craving for a coffee-choco...
Made these cookies with the following alterations: dissolved coffee in boiling water instead of liquer (didn't have any on hand), cut the sugar down a bit, and used white chips instead of chocol...
After reading the reviews I was a little hesitant. I made some simple changes to make them a softer cookie. I switched the amounts of the brown and white sugars and added a tsp of canola oil. Af...