Christmas Fruit Cookies

2

"If you are a fruitcake lover, you are sure to love this cookie."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 298 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 63.8g
  • 21%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with parchment paper and lightly grease. These cookies are really sticky.
  2. In a large bowl, mix together the corn syrup, brown sugar, egg, lemon juice, and lemon zest, with an electric mixer. Sift together the flour, baking soda, cinnamon, cloves, nutmeg, and cardamom, and stir into the sugar mixture. Add candied fruits and chopped nuts; mix well.
  3. Drop dough by tablespoons onto prepared cookie sheet, about 4 inches apart. Spread dough into a 3 inch circle. Bake in the preheated oven for 12 to 14 minutes, cookies should be browned and firm.

Reviews

2

I used 1 cup of Fruit and 1 cup of Chopped Walnuts for more flavor. They were great.

My whole family are fruit cake lovers - made these last year during the holiday season - no one was a fan. Won't be making these again.