Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I made the cookie portion of this recipe after reading the reviews, and they were wonderful (almost like the tops of chocolate cupcakes)!! I simply melted some white almond bark I had on hand a...
The cookies are super soft and moist, very cake like and delicious. The frosting, however, has a strange texture (I think because you use shortening instead of butter or margarine). It was also ...