Plum Jam Cookies

6

"Any flavor of jam can be used in these festive holiday sandwich cookies."
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Ingredients

servings 197 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F( 190 degrees C).
  2. In a large bowl, cream together the butter and brown sugar. Beat in the egg and water. Sift together the flour, baking powder, and salt; stir into the butter mixture until well blended.
  3. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with a 2 inch round cookie cutter. Put half of the cookies onto a cookie sheet and spread 1/2 of a teaspoon of plum jam in the center of each one. With a thimble, or small cookie cutter , cut the center out of the remaining cookies. Place these on top of the jam topped cookies to make sandwiches. Press together. Bake cookies for 10 minutes then remove to a rack to cool.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

I followed the recipe exactly except I added a tbsp of Vanilla extract to the mixture. These were delicious and soft! I used plum butter, and raspberry jam then sprinkled with white sugar on top...

Most helpful critical review

maybe I did something wrong but these were tasteless, dry and hard, even though I pulled them as soon as they were getting brown around the edges. The other problem I had was the dough was way t...

I followed the recipe exactly except I added a tbsp of Vanilla extract to the mixture. These were delicious and soft! I used plum butter, and raspberry jam then sprinkled with white sugar on top...

I used blackberry jam because that's what I had available. The boys really liked these cookies, and they weren't hard to make. They look neat too. They do take some time though.

Very good -cookies stayed soft - a big hit at a cookie exchange party!

maybe I did something wrong but these were tasteless, dry and hard, even though I pulled them as soon as they were getting brown around the edges. The other problem I had was the dough was way t...

I used cut and bake sugar cookie mix with this but they spread out too much! But the taste was Yummy!

I made this recipe with homemade plum preserves and they came out okay. They were pretty, but the cookie was a little dry and crumbly. I think next time I will use a different sugar cookie rec...