Munchy Crunchy Cookies

Munchy Crunchy Cookies

"Flavorful cookie mix layered in a jar for unique gift-giving. If this seems like too much for the jar, just press firmly - the cornflakes will crunch down!"
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Ingredients

20 m servings 84 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a 1 liter jar, mix flour, baking powder, baking soda, and salt. Pack down, and add the remaining ingredients in the following order: sugar, brown sugar, cornflake cereal, coconut, chocolate chips, oatmeal. Pack down after each ingredient.
  2. Decorate jar, and attach a label with the following: Munchy Crunchy Cookies 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, stir together 1/2 cup melted butter, 1 egg, and 1/4 teaspoon of vanilla. Add entire contents of the jar, and mix well. Roll dough into 2 inch balls, and place onto an ungreased cookie sheet. 3. Bake for 10 to 12 minutes in preheated oven. Cool on wire racks.

Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

I substituted Holiday Raic Krispies for the corn flakes in this recipe, and all the kids in our kids club loved them, and the Mom's loved the layered jars as well!!

Most helpful critical review

Maybe I did something wrong, but mine turned out awful. They spread too thin and I had a tough time getting them off the cookie sheet. I did use quick oats instead of rolled. Could that be th...

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I substituted Holiday Raic Krispies for the corn flakes in this recipe, and all the kids in our kids club loved them, and the Mom's loved the layered jars as well!!

I made up these jars last Christmas for my husband to give his co-workers. I substituted holiday (red & green) M&M's for the choc. chips and they really were beautiful. They take some time to ...

I received a jar of this mix from some friends of ours.Having never made cookies from a jar, I was worried about the dryness of the finished dough, but they turned out GREAT! I absolutely LOVE t...

Maybe I did something wrong, but mine turned out awful. They spread too thin and I had a tough time getting them off the cookie sheet. I did use quick oats instead of rolled. Could that be th...

We made this as a 4H project, very easy and fun. The kids decorated the jar lids with fabric and raffia. We had the cookies for a snack. We had great reviews from parents and friends who receive...

These cookies are sssoooo Yummy!!! I made the mix to mail to my sister for her birthday. They looked so good that I then mmade it for my family. They were a huge success. My Husband, daughters a...

I love these cookies they are tasty. I don't put them in a jar i just make them. My family loves them!!!

A great recipe for a gift.

What a fun activity to do with kids. I attatched a list of ingredients, the wet ingredients to add and baking details to it and sent it home as a back-yard day camp baking project. We added some...

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