Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe makes an edible cookie. However I agree with previous review: not wafer crispy and could be sweeter. Also used it in banana pudding: they remained firm/didn't soak in the pudding. Wi...
I would like this cookie a bit crispier,and more vanilla flavored nanee
Made a half recipe to use in the Homemade Banana Pudding Pie recipe. Do not look like the boxed ones but still good!
Plain tasting, really dry. Need a drink after each bite. Nothing like boxed vanilla wafers. Fragile cookies, easily fall apart. Won't make again.