Cookie Pops

Cookie Pops

12

"Cookies and candy! What child could resist this?"
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Ingredients

servings 245 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, cream together white sugar, brown sugar, and butter. Add vanilla and eggs; mix well. Sift together flour, baking soda, and salt; stir into butter mixture. Finally, mix in rolled oats. Refrigerate dough for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Roll dough into 2 inch balls. Place balls on a cookie sheet, Press down slightly, and insert a lollypop stick into each one. These will spread a bit so don 't put too many to a pan. Bake 8 to 12 minutes, or until golden brown. Cool 1 minute then arrange small candies into a happy face design. The cookies will be chewy, but firm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

12
  1. 12 Ratings

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Most helpful positive review

This is a very yummy recipe. It has become a tradition for me to bring these cookie pops to the end of the year picnic at the nursery school where I work. At first, I had a bit of a problem wi...

Most helpful critical review

The cookies tasted wonderful, but they were a little sticky and came out a little thinner than expected. They stayed on the sticks, but not very long without gravity taking over. This is a won...

This is a very yummy recipe. It has become a tradition for me to bring these cookie pops to the end of the year picnic at the nursery school where I work. At first, I had a bit of a problem wi...

Worked great! I made these for my son's sixth birthday to take as treats for school. I didn't have the chocolate candies, so I just used semi-sweet chocolate chips. Also, I used colored, regul...

The cookies tasted wonderful, but they were a little sticky and came out a little thinner than expected. They stayed on the sticks, but not very long without gravity taking over. This is a won...

I made these for a picnic...the kids and adults loved them. I also used wood craft sticks and had no problem with the cookies staying on the sticks. I piped colored frosting on the cookies for...

The cookies stuck better to the baking sheet than the craft stick. I removed from the first pan while cookies were still warm, thinking this was the problem the second pan I removed when coole...

They came out great. We decorated with tubes of icing, sprinkles etc. We used craft sticks and only had one cookie separate during removal from pan. The taste is nothing fabulous, but the res...

This recipe makes the BEST Oatmeal cookies I have EVER had. They worked perfect with the popsicle sticks. I made my dough balls too big at first, but they even held up after they cooled(6 in rou...

I bring these to my son's preschool. I substitute the chocolate chips with rainbow colored circle sprinkles. I think this makes them look more like candy. The kids think they're great!

Great fun for the kids and yummy too. We wrapped our's in candy wrappers and gave as gifts to kids.