Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
These aren't very good. Light brown & basically tasteless. Well to each his own, sorry Kirsten :)
Theese weren't awful. There more like a fudgie cake than a brownie though. I did 3/4 of a cup of each of the sugars ( I only made one batch) and added half a cup of brown sugar to the mix, so...
Sweet and succulent! Mine turned out yummy. It's perhaps a little too much caramel, though. Next time I'll decrease the caramel for a little more brownie taste. Thanks for the recipe!