Scandinavian Almond Bars

Scandinavian Almond Bars

71

"These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!"
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 68 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, cream butter and sugar. Add egg and almond extract; mix until fluffy. Stir in flour, baking powder and salt; mix well.
  3. Divide dough into 4 pieces, and roll each one into a log about 12 inches long. Place 2 logs per cookie sheet 4 to 5 inches apart. Flatten each roll by hand until it is about 3 inches wide. Brush flattened roll with milk and sprinkle with sliced almonds.
  4. Bake in preheated oven 12 to 15 minutes or until edges are slightly browned. While the cookies are still warm, cut them crosswise at a diagonal, into slices about 1 inch wide. When cool, drizzle with almond icing.
  5. Almond icing: In a small bowl, stir together powdered sugar, almond extract, and milk until smooth. Drizzle over the cookies.

Reviews

71
  1. 94 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Wonderful! These were not only amazing to eat, but they also smelled terrific. I doubled the almond extract (I LOVE the smell/taste of almonds...so if you're a big almond fan, I recommend this...

Most helpful critical review

I'm afraid I'm going to be the odd ball here but I found these to be a bit boring even after glazing them. Plus you have to eat them the first day or so because the get stale VERY FAST! Wouldn...

Wonderful! These were not only amazing to eat, but they also smelled terrific. I doubled the almond extract (I LOVE the smell/taste of almonds...so if you're a big almond fan, I recommend this...

This is a great recipe! I've been to two cookie parties in the past week and these cookies were a huge hit. I use the following ways to cut down on clean-up. I use parchment paper, a rolling p...

These were so easy, and SO good. They were a hit at my brother's birthday party and disappeared pretty quickly. I used 3/4 cup of Trader Joe's Almond Meal in place of 3/4 cup the flour to give...

I found this recipe a while back in a cookbook and made it as part of my Christmas baking. Everybody always raved about it. This year I had moved and packed away my recipes so I couldn't make it...

I'm afraid I'm going to be the odd ball here but I found these to be a bit boring even after glazing them. Plus you have to eat them the first day or so because the get stale VERY FAST! Wouldn...

Thanks, Marji. This is a great recipe. My only change was to up the almond extract by 1/4 tsp. in both the dough and the icing (because I really like a pronounced almond flavor), & since I did...

I make these cookies every year to give as part of my Christmas cookie tin gifts. Everyone loves them and asks for the recipe. They are one of my daugthers favorites as well and making them at...

I have made these bars twice now and both times I have been disappointed. Although the flavour is nice, I find that the bars turn out with an almost raw like texture even with baking longer than...

Marji, THANK YOU! You have brought a very happy memory to life and, if my Norwegian grandmother (who died 30 years ago today, not realizing her dream of making me a baker) were alive, she'd be ...