Chocolate Chip Monster Pops

Chocolate Chip Monster Pops

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"Chocolate chip cookies on a stick!"
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Ingredients

servings 362 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease a large cookie sheet.
  2. In a large bowl, cream the butter and sugar together. Add eggs and vanilla; mix until smooth. Sift together the flour, baking powder, and salt; stir into the creamed mixture until well blended. Mix in the chocolate chips.
  3. Using a 1/3 cup measuring cup, drop cookies onto the cookie sheet. Be sure cookies are at least 2 inches apart. Insert a popsicle stick into each cookie, and bake for 25 to 30 minutes. Cool for 2 to 3 minutes before transferring to a wire rack to cool completely.

Reviews

4

these spread out loads so its probably best to stick to the 1/3 cup per cookie. these looked lovely in the flower pot, my daughter gave them to her childminder for her christmas present who love...

They kinda squished, and the stick idea didn't work too well.

These cookies taste good. I put different color food coloring in the dough to make them look yucky for halloween.

i made a half recipe which produced 8 cookies. Baking a cookie for 25 minutes did produce a pretty cookie that will stand up to being on a stick but the cookie itself was a bit dry and crumbly w...