Mom's Cookie Recipe

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"This has always been a favorite in our family. For just about every family gathering we have, someone makes these cookies. Quick, easy, and no baking!!"
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servings 380 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
  2. In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.


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Quick, easy and good. I melted a Hershey bar in the microwave and drizzled it over the top for a prettier presentation and a little chocolate to go with the peanut butter. Yum!

I thought they were good. But in my peanut butter mixtue i added some crushed oreos. for a little chocolate flavor.

That was great

I needed to stir sugar mixture into peanuts and rice cereal. It was not going to soak through the mixture. Tastes GREAT and the kids loved it. I will make this again!

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