Pizzelles IV

Pizzelles IV

14
DIANE HARP 0

"You will need a pizzelle iron to make these traditional Italian cookies."
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Ingredients

servings 158 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the pizzelle iron.
  2. In a medium bowl, mix together the eggs and sugar. Slowly add melted butter, vanilla, and anise extract, while mixing. Stir in the flour, baking powder, and anise seeds. If a thicker cookie is preferred, add 1/2 cup more flour.
  3. Drop cookies by rounded tablespoons onto the center of the grid. Close the iron and cook until steaming stops. This could take 30 to 90 seconds, depending on the iron used.

Reviews

14
  1. 16 Ratings

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Most helpful positive review

This made a nice batter that was easy to work with. I substituted 1 tsp. of orange extract for one of the teaspoons of vanilla. The anise seed gives this a nice nutty texture. My only regret ...

Most helpful critical review

Flavor was great! But the cookies came out soft, and I wanted them crispy and light.

This made a nice batter that was easy to work with. I substituted 1 tsp. of orange extract for one of the teaspoons of vanilla. The anise seed gives this a nice nutty texture. My only regret ...

This is an absolute perfect recipe for pizzelles, they are delicious!

Just the recipe I was looking for, worked perfectly for my Teflon coated iron...The taste and texture were perfect. I followed a reviewers suggestion of putting the batter in a pastry bag, exce...

My first time making pizzelles! I just gone done making this recipe and they turned out great! I omitted the anise extract & seeds, added more vanilla extract & 2 tsp of cinnamon. Thin & crisp,...

This is by far the BEST pizzelle recipe I've ever tried. They did not stick to the iron at all and were really delicious in flavor.

Makes very good pizzelles.

was out of anise extract so we substituted almond extract…family loved the taste & texture

Love these. Making 2 at a time takes a bit of time.

These were a breeze to make in my recent vintage find, a Rival Pizzelle and Waffle Maker. Recipe made exactly 18. Thought I had anise extract, but had to sub cinnamon extract in its place. Ni...