Tiger  Cookies

Tiger Cookies

14

"This cookie uses sugar frosted corn flakes and chocolate chips."
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Ingredients

servings 163 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream butter and sugar. Add eggs and vanilla; mix until fluffy. Sift together flour, baking soda, and salt; stir into butter mixture. Stir in the crushed cereal. Melt chocolate chips in a bowl over simmering water or in the microwave. Swirl melted chocolate gently into dough, leaving big streaks of chocolate.
  3. Drop cookies by heaping teaspoonfuls onto unprepared cookie sheets. Bake in the preheated oven for 10 to 12 minutes. After baking remove from cookie sheets to cool on wire racks.

Reviews

14
  1. 17 Ratings

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Most helpful positive review

OK, here's the problem with the recipe... you need to crush enough cereal (3 cups uncrushed) to equal 1 cup of crushed cereal. Whatever you do - don't end up with 3 cups of crushed cereal! We ma...

Most helpful critical review

I'm sorry Lisa..But these cookies were a disappointment to me.I thought they were very dry & not a great taste.I almost didn't finish baking them! SORRY!!

OK, here's the problem with the recipe... you need to crush enough cereal (3 cups uncrushed) to equal 1 cup of crushed cereal. Whatever you do - don't end up with 3 cups of crushed cereal! We ma...

I didn't know what to expect from this recipe since I received it long ago and am just trying it now. And along with the negative reviews I considered not finishing making them; since I didn't r...

I'm gonna do a big no-no and rate it after I changed the recipe. I used corn flakes instead of the sugar frosted cereal and m&ms and just stirred them in instead of melting chocolate. SUPER good...

I'm sorry Lisa..But these cookies were a disappointment to me.I thought they were very dry & not a great taste.I almost didn't finish baking them! SORRY!!

I thought these were terrible cookies, my sister says play-dough tastes better.

I am SO excited to find this recipe here. I love to make things for people that they haven't had and haven't been able to find in forever. My uncle was telling me about these cookies he had as a...

I just made these cookies today - They are fabulous! I had corn flakes that were on the verge of stale instead of frosted flakes so I added an additional tablespoon of sugar - probably didn't r...

These cookies were not very good. I baked them for my sisters class and she tried one when they got out of the oven and did not like them at all. I had to go the the store and buy some 10 pm at ...

I made these cookies today and I found them awesome!