Glazed Mini Carrots

Glazed Mini Carrots

Breana Lai

"Take advantage of convenient mini ('baby') carrots to make this simple but sophisticated classic French side dish."
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Ingredients

10 m servings 71 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.

Footnotes

  • By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.

Reviews

Read all reviews 4
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My family and I liked it, my 4 year old asked for more carrots but everyone liked them so much there was nothing left. :)

Very good and easy side-dish. Family gave it a good review, no leftovers.

I doubled the recipe and it never got syrupy. Flavor was too subtle.

Made these for Christmas with a ham, so good.

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