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Whole Wheat Cut Out Cookies

Whole Wheat Cut Out Cookies

"This recipe makes a nice crunchy cracker-like cookie, but it is not very sweet."
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servings 363 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together whole wheat flour and baking powder. Cut in butter with a pastry tool or pinch in by hand until butter lumps are no larger than peas. Add honey, egg, and water, mix until the dough comes together into a ball.
  3. Roll out dough to 1/4 to 1/8 inch thickness. Cut into squares or with a cookie cutter. Place 1 inch apart on cookie sheet and bake 10 to 15 minutes or until edges are light brown.

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Read all reviews 25
  1. 29 Ratings

Most helpful positive review

Yum. It tastes really wholesome, and if you like the high-fiber taste, this is the cookie for you (don't add frosting). I reduced the honey to 3/4c. and think they taste great. You don't need t...

Most helpful critical review

I know this is a "healthy" COOKIE< BUT I thought it was really lacking in flavor. I followed the recipe with 1/3 of the dough. It was rather plain, so I added ground coriander plus sugar to an...

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Most positive
Least positive

I know this is a "healthy" COOKIE

Yum. It tastes really wholesome, and if you like the high-fiber taste, this is the cookie for you (don't add frosting). I reduced the honey to 3/4c. and think they taste great. You don't need t...

YUMMY! I added a tsp of lemon zest to the dough and had to use 1 cup of Agave nectar as I was out of honey; consequently, I added about 1/4 cup extra flour while blending dough to get perfect c...

Good recipe. Cookies were cracker-like just as the recipe says. I used 1/2 of the honey, but still found the cookies super-sweet. 1/4 cup of honey would be plenty.

I made these with some kids for a rainy day activity, the dough was the perfect consistency for the kids to roll out without sticking to everything, it was also great that we didn't have to wait...

I really like these cookies. I make a bunch of them and put them in the cookie jar to have on hand for tea guests. They are crunchy, but can be made a little thicker if you prefer a more chewy...

Since my kids are surrounded by so much sugar around the holidays, I was glad to find a healthier roll-out cookie that we could make together. They reminded me of homemade graham crackers, and ...

The dough is very very manageable, there's no need to flour the counter top to roll. I would add next time more honey or a 1/3C of brown sugar. I made small cookies flower with guava mermelade o...

Absolutely Delicious! I made these exactly as the recipe says. They are super easy and super good! Just the right amount of sweetness in my opinion. Easy to roll out, and easy to cut. Also good ...

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