Chocolate Pixies

Chocolate Pixies

18

"These cookies are messy to make, but well worth the effort!"
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Ingredients

servings 161 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter and chocolate together over low heat or in the microwave.
  2. In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
  3. Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets.
  4. Shape rounded teaspoonfuls into balls and roll in confectioners' sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.

Reviews

18
  1. 22 Ratings

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Most helpful positive review

this is a family favorite but my recipe calls for only 3 eggs. when i make my pixies they are not messy at all to make. i suggest you try them this way they are always delicious.

Most helpful critical review

Wasn't my favorite. Will look for another recipe.

this is a family favorite but my recipe calls for only 3 eggs. when i make my pixies they are not messy at all to make. i suggest you try them this way they are always delicious.

mmmmmmmm! soft and chocolatey! i took these to golf, and everyone loved them! didnt change a thing... although next time may add chocolate chips(one cannot have to much chocolate), and dried che...

Chill the dough overnight and scoop with a sturdy 1tsp scoop and you can save yourself much of the mess!

DELICIOUS! My mother made these every Christmas when I was growing up, so my son and I made these together. I was out of baking squares, so I used 3 tbsp. baking cocoa powder and 1 tbsp. butter ...

Wasn't my favorite. Will look for another recipe.

These were awesome! I tried several different recipes and all of them cake out cakey, but this one was soft and chewy and fudgey with the slightest hint of crispness around the edges. I could ...

Delicious! Made them sort of small, so there were lots! Sort of chewy like a small bite of brownie.

These are FANTASTIC!!! Wouldn't change a thing!

Kinda like a cake cookie..Tastes good but i dont care for the texture. idk why. But my bf likes them alot! Very fun and messy to make!