Lemon Yummies

Lemon Yummies

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"Incredibly delicious, soft, lemony cookies. The perfect cookie for a tea party."
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Ingredients

servings 109 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C ). Grease cookie sheets.
  2. In a large bowl, combine sugar, yogurt, oil, eggs lemon zest, and lemon juice. Stir until well blended. Sift together the flour, baking soda, baking powder, and salt. Add to the wet mixture and stir until smooth.
  3. Drop cookies by rounded teaspoonfuls onto prepared cookie sheets. Bake in preheated oven for 8 to 10 minutes. Edges should be slightly brown. Let cookies cool slightly before removing from cookie sheets.

Reviews

14
  1. 16 Ratings

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Most helpful positive review

I liked this recipe, although I didn't have lemon flavored yogurt, but used plain instead and added another teaspoon of lemon juice. I'll definitely make this again.

Most helpful critical review

These cookies were indeed soft, but their subtle flavor left much to be desired. I suggest adding an additional teaspoon of lemon extract and maybe some frosting to boost the flavor.

I liked this recipe, although I didn't have lemon flavored yogurt, but used plain instead and added another teaspoon of lemon juice. I'll definitely make this again.

These are definitely very cakey and moist, and very ideal for having with a cup of tea or coffee. After reading what others had to say, I dropped the oil and used butter instead, and I also omi...

I have not used this recipe as written... After reading all the reviews I made the following changes: Used a touch extra baking soda and powder, added extra lemon extract and juice (probably abo...

I had fun w/ this recipe! I used part yogurt and part sour cream, as that's what I had in the fridge. I cut the oil a bit and added more juice (I used bottled lime juice), and I omitted the zes...

These cookies were indeed soft, but their subtle flavor left much to be desired. I suggest adding an additional teaspoon of lemon extract and maybe some frosting to boost the flavor.

I made these for a tea party and they were all that was left. Too soft, too cake-y and boring flavor. You might as well spoon lemon cake mix onto a cookie sheet and bake. It would be a lot easie...

Kind of tasteless...

So simple to make and tastes delicious!

These are okay...they get too moist after the first day. I'm not a big fan of cake-like cookies and they need a little more flour.