Filipino Pork Adobo

Filipino Pork Adobo

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"Pork in a tasty Adobo sauce is great smothered over white jasmine rice!"
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Ingredients

2 h 50 m servings 337 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 2687 mg
  • 107%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 23
  1. 29 Ratings

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Most helpful positive review

the original filipino adobo has no ketchup....

Most helpful critical review

I was born, raised and still living in the Philippines. I know there are several regional versions of adobo here but I never heard of any with catsup in it. Some of your reviewers were right. It...

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I was born, raised and still living in the Philippines. I know there are several regional versions of adobo here but I never heard of any with catsup in it. Some of your reviewers were right. It...

the original filipino adobo has no ketchup....

The recipe is somewhat incomplete.There is no ketchup is this original dish and you need to use filipino soy sause which is much lower in salt than chinese soy. There is a packet of seasoning fo...

I thought I would try it as I grew up with Pork Adobe and was looking for an easy recipe. However, the ketchup ruined it for me.

I gave this rating with my modifications. This receipe was very easy and tasted just the way my grandmother used to make it after I made some changes. 1st of all forget the Catsup that is jus...

I followed the recipe except that I used a little less pork than was called for. We couldn't even eat the pork because it was so incredibly salty! I didn't add any salt, so it was just the soy s...

I reduced the soy sauce because of other reviews saying it was too much. My husband says it tasted just like the adobo he grew up eating.

Does the recipe call for tomato ketchup or the Filipino banana-based ketchup? I don't particularly care for the tomato in this dish. Also, too much vinegar and soy in this recipe for my tastes...

My husband raved when I made this. I used lean pork sirlion and added onion. I didn't have enough soy sauce so I only put in 3/4 cup. But otherwise I followed the directions exactly. Great recip...

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