Watermelon Cookies II

Watermelon Cookies II

6

"Sweet tasting watermelon imposters from the kitchen, not the garden. Kids love these!"
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Ingredients

servings 110 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, cream together the shortening, butter, and sugar with an electric mixer until fluffy. Add egg, vanilla, orange juice, and red food coloring. Mix until well blended. Sift together the flour, baking powder, and salt. Stir into butter mixture until blended. Chill dough in refrigerator for three hours.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. On a floured surface, roll out the dough to 1/4 inch thickness. Cut with a three inch round cookie cutter. Cut cookies in half and place on an ungreased cookie sheet. Press a few chocolate chips into each cookie. Bake in preheated oven for 8 to 10 minutes. Do not brown. Remove from baking sheet and cool on a wire rack.
  4. In a small shallow bowl, stir together the egg white and water. Brush the round edge of each cookie with the liquid and roll it in the green sugar. Let cookies dry on wire cooling racks.

Reviews

6
  1. 9 Ratings

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Most helpful positive review

Don't use the regular sized chocolate chips. They're too big. Use the mini chips. This cookie is great for a summer BBQ. Lots of Ooooos and Aaaaaahs.

Most helpful critical review

These are okay, but my mom used to make some amazing ones using watermelon jello mix in the dough. It added a lot more flavour.

These are okay, but my mom used to make some amazing ones using watermelon jello mix in the dough. It added a lot more flavour.

These cookies look wonderful... But they have no taste, and their texture is not my favourite kind. Next time, I'll make a shortbread cookie dough, tint it red, and so on, instead of baking thes...

Don't use the regular sized chocolate chips. They're too big. Use the mini chips. This cookie is great for a summer BBQ. Lots of Ooooos and Aaaaaahs.

Tasted just ok to me, but my kids really liked them. Very cute looking, but I was disappointed that I couldn't make the color come out right.

This is a very good recipe but if you don't like chocolate chips then you can use little black sprinkles. Other wise this recipe is great for parties or even a special snack.

I liked these; they were fun to make! They end up really crispy (like a watermelon?), which isn't my personal favorite cookie type. However, unlike other reviewers, I didn't find then tasteless-...