White Russian Brownies

White Russian Brownies

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"A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions."
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Ingredients

servings 431 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9 inch baking pan.
  2. In a medium bowl, cream 1 1/4 cups of sugar and 4 tablespoons of butter. Add 2 eggs and mix well. Stir in 1/2 cup of the coffee liqueur. Sift together 1 cup of flour, cocoa powder, baking powder, and salt. Stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
  3. In another bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter, and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over the top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
  4. Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of coffee liqueur.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

29
  1. 36 Ratings

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Most helpful positive review

These brownies are kick-you-in-the-rear delicious! After brushing the kahlua on top, let them sit overnight. The alcohol will evaporate an all the flavors soak in. They are SO GOOD! I took t...

Most helpful critical review

I must say, since white russians are my drink of choice, I couldn't wait to try this recipe. I'm sorry to say that I think it's awful. I used an 8X8 pan instead of a 9X9, and I barely had enou...

These brownies are kick-you-in-the-rear delicious! After brushing the kahlua on top, let them sit overnight. The alcohol will evaporate an all the flavors soak in. They are SO GOOD! I took t...

I must say, since white russians are my drink of choice, I couldn't wait to try this recipe. I'm sorry to say that I think it's awful. I used an 8X8 pan instead of a 9X9, and I barely had enou...

Mmmm...Great moist brownies. I halfed the cream cheese like recommended by others but next time may make the full amount as I thought that was the best part of the recipe. The only problem was t...

Made these today for my wife and I. Only had 8oz of cream cheese, so I halved that layer and did not brush with coffee liquor after cooking. Turned out great! Used an 8X8 pan, so they were ni...

FANTASTIC after I followed the suggestions of halving the cream cheese filling. I even baked this in a 8x12 cake pan and it turned out great after 35 minutes in the oven. Even though it was ha...

I hated it and my husband liked it so I refrained from rating it. After using half the bowls in my kitchen, I found the recipe to have too little chocolate mixture and too much cream cheese mixt...

WOW!!! If the finished product tastes anything like the batter, this stuff is awesome! I only used one 8 oz package of cream cheese instead of two.

Tips: Bake at 350 for 40 minutes and the brownies will be perfectly done. Ease up on the vodca in the cream cheese. Once you have the layers in place use a knife to swirl all three together, the...

i liked the idea of these, but i didn't like the result. WAY too much cheese mixture in the middle and it didn't get solid for me -- even after putting them in the oven a second time! cut the cr...